1.  Smoked  bacon TGM 1 pack
2.  Smoked Pork Sausage Mini (Crispy skins) TGM 1 pack
3. 1 gram ketchup
4. 1 tablespoon garlic
5 pepper, 1 tablespoon
6. 1/2 teaspoon sugar
7. 1 tablespoon seasoning sauce
8. 1/2 cup stock water

Starch ingredient

1. 2 eggs
2. 80 grams of sugar
3.  100 ml of fresh milk
4. Lime water 80 milliliters
5. 1 teaspoon vanilla flavoring
6. 30 grams tapioca flour
7. 30 grams tapioca flour
8. 1 teaspoon baking powder
9. 1/2 teaspoon salt
10. 15 grams of oil

STEP 1

1. Mix Tokyo Dough Beat eggs, sugar And vanilla smell until combined Then add all purpose flour Tapioca flour, baking powder and salt, stir well again
2. Add fresh milk and lime water, add oil first And rest the dough for at least 30 minutes

STEP 2  

1. Bacon Wrapped Sausage Cut half of the smacon bacon TGM. Then wrapped in a smoked mini sauce (crispy skin) TGM

2. Then put in Jinan in the pan and color Then put up to rest
3. Put the garlic and stir fry in the original pan to make it bright. Then follow with tomato sauce Season with salt, pepper, add stock and stir to combine. Bacon wrapped sausage Then blended together again

STEP 3  

1. assemble the draft Bring the flour mixed in a loop in the pan. Squeeze the dough at the edge of the sheet slightly to decorate it beautifully.
2. Place the bacon wrapped sausage and stir fry the sauce. Put on a sheet of flour, then roll the dough into a long shape And serve