establishment

Thai Sauce Limited Partnership was established on October 18, 1963. B.E. 1963 At a row of 1 unit shop houses along South Sathorn Road, by Mr. Ratana and Mr. Boonsong Srisayam. To operate a business producing processed meat products such as sausages, ham, and bacon. Under the trademark "Two Pigs," which is the first Thai-owned business to operate using Western recipes and production methods, with an initial product line of 7 items.

Expand operations into a factory

With a taste that appeals to consumers, the demand for the product increased, leading to the need for factory expansion in the year B.E. B.E. 1972, from a small shop in a single unit shophouse along Sathorn Road to the first factory on Sathorn Thani Road, covering an area of 200 square wah to expand production capacity.

Growth and Joint Venture

In the year B.E. B.E. In 1993, a new factory was established on an area of over 5 rai in the Wellgrow Industrial Estate, Chachoengsao Province, under the name Thai-German Meat Product Co., Ltd. This venture was a joint investment with Schäfer Fleischwaren GmbH of Mannheim, Germany, an expert in processed meat products from Germany, who oversees and ensures the production quality. Additionally, new products were developed under the trademark "TGM," which are sold in both domestic and international markets.

Continuing the legacy into a new era

Due to the increasing demand from both domestic and international customers, the company constructed its second factory in 2015, incorporating the most advanced machinery and equipment into the production process. This ensures confidence in the quality under the production of Thai-German Meat Product Co., Ltd., under the slogan "Premium Taste, Authentic German Recipe."

1963

establishment

Thai Sausages, Two Pigs Brand, began with a small family of 4 people (Grandfather, Grandmother, Father, and Mother) in a shophouse in the Sathorn Tai area. The Grandfather, as the "Head Foreman" from a foreign factory, joined forces with the pork grinder assistant (Father) to build the sausage business with heart and their own two hands.

1972

Expand operations into a factory

The business gradually grew from selling a few kilograms a day to expanding the factory to Sathu Pradit Road.

1993

Growth and Joint Venture

The company established a new factory on more than 5 rai of land in the Welgrow Industrial Estate, Chachoengsao Province, under the name Thai-German Meat Product Co., Ltd. Another significant milestone was meeting Mr. Rolf Schäfer, a German owner of a sausage shop in Germany, who willingly decided to pass on the art of sausage making to this family without expecting anything in return. This led to a joint venture with Schäfer Fleischwaren GmbH of Mannheim in 1993 and the birth of the slogan "Premium Taste, Original German."

1995

Continuing the legacy into a new era

Khun Chanthana, the second-generation heir, started by driving around the country selling sausages, gaining hands-on experience. She then established Thai Sausage Marketing Co., Ltd. and expanded the business into department stores, creating marketing innovations such as offering sliced sausages for customers to taste before deciding to buy. Frequent travels abroad allowed Khun Aoi to see the opportunity to create a new brand offering premium sausages, which no one in Thailand was doing at that time. The TGM (Thai-German Meat Product) brand was thus born to offer high-quality sausages made from the best ingredients and processes, all under the support of Mr. Schäfer.