* 1 pack TGM Junior Cocktail Sausages
* 100 grams salted egg yolk
* 100 grams red chili peppers
* 30 ml fish sauce
* 60 ml fish sauce
* 1 tablespoon palm sugar
* 2 limes
* 50 grams shallots
* 30 grams coriander

**STEP 1: Parboil the Sausages**

1. Bring a pot of water to a boil and add the TGM Junior Cocktail Sausages.
2. Parboil for 3-5 minutes, or until the sausages are cooked through.
3. Drain the sausages and set aside.

**STEP 2: Prepare the Yum Dressing**

1. In a bowl, combine the palm sugar, fish sauce, and fish sauce.
2. Stir until the palm sugar has dissolved.
3. Squeeze in the juice of 2 limes and mix well.

**Tip:** Add the lime wedges to the dressing for additional flavor and aroma.

**STEP 3: Combine and Serve**

1. In a large bowl, combine the parboiled sausages, salted egg yolk, and prepared yum dressing.
2. Add the shallots and coriander, and toss gently to coat evenly.
3. Serve immediately and enjoy the burst of flavors!

**Experience the irresistible combination of savory Junior Cocktail Sausages from TGM, the perfect blend of pork and chicken meat, with a juicy and flavorful bite.**

**Find TGM Junior Cocktail Sausages at leading supermarkets like Tops, Gourmet Market, Villa, Family Mart, Tesco Lotus, Big C, and other major retailers nationwide.**

**Enjoy this delicious and easy-to-make Junior Cocktail Sausage and Salted Egg Yolk Yum!**