1. TGM Easter Ham – 1 pack
2. Orange juice – 1/2 cup
3. Dijon mustard – 2 tbsp
4. Honey – 3 tbsp
5. Bourbon whiskey – 1/4 cup (for the sauce)
6. Onion – 1 whole
7. Lemon – 1/2 piece
8. Fresh tarragon leaves – 4 sprigs
9. Grilled vegetables – as desired
10. Bourbon whiskey – 1/4 cup (for flambéing/igniting)

<b>STEP 1: Prepare the Ham + Make the Sauce</b>

<br> • Remove the TGM Easter Ham from its packaging and cut off the netting.<br> • Score the TGM Easter Ham in a diamond crosshatch pattern.<br> • Place a pot over medium-low heat. Combine orange juice, Dijon mustard, honey, and bourbon whiskey. Simmer until the sauce thickens, then remove and set aside.<br> <br>

<b>STEP 2: Bake</b><br> • Line a roasting pan with onions, lemon, and tarragon leaves.<br> • Place the scored TGM Easter Ham on top and brush thoroughly with the prepared honey mustard sauce.<br> • Bake in an oven at 150°C for 15 minutes.<br> • During baking, open the oven every 5 minutes to brush with the sauce regularly for maximum juiciness and a beautiful color.<br> <br> <b>STEP 3: Serve</b><br> • Remove the TGM Easter Ham from the oven once baked to a beautiful color.<br> • Serve alongside your favorite grilled vegetables.<br> <br>

And that’s it for the “Honey Mustard Easter Ham” recipe to welcome Christmas! Made with TGM Easter Ham, a large premium pork ham crafted from quality-selected pork, seasoned with an authentic secret recipe from Germany, and naturally wood-smoked for a fragrant, tender, and delicious flavor. Perfect for baking and serving on special occasions! If anyone is interested, you can buy it at Tops, Gourmet Market, Villa, and leading supermarkets nationwide!