Minced pork ham with a small amount of fat attached at the edge, smoked until the surface has a light brown color. The inside is pink with a soft texture, sliced thickly for cooking into steak.

Pork loin seasoned with spices from Germany. The brown surface is coated with black pepper, fragrant with black pepper and a mild smoky aroma. The texture is tender and the flavor is well-balanced.

Made from pork belly meat, rectangular-shaped slices, mixed with spices, smoked, cooked, and sliced into thin pieces.

Thinly sliced pork belly trimmed into rectangular shapes, mixed with spices, kneaded until shaped into a roll, boiled and smoked until brown, fragrant with a smoky aroma, and has a tender texture.