Made from specially selected and trimmed pork neck meat, mixed with a dry ham marinade spice blend. It has a fragrant spice aroma, a light smoky scent, a brown surface, marbled fat, a tender texture, and a well-balanced flavor.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Dry fermented sausage made from pure pork meat has the appearance of large pieces of pork, enhanced with the distinctive aroma and spicy flavor of white pepper and black pepper. The casing is fibrous, shaped, then fermented and aged.