Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

A premium chicken sausage made from finely minced chicken, perfectly blended with an aromatic mix of spices. Stuffed into a high-quality collagen casing and naturally smoked, it delivers a delightfully snappy bite, a rich texture, and a savory smoky aroma.

The sausage is made from finely ground chicken, shaped with collagen casings, and smoked. It has a light yellow color and a fragrant aroma of spices and smokiness.