Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.

Made from specially selected and trimmed pork hip with the skin on, marinated with a special blend of spices for dry-cured ham. It has a rich aroma of spices and smoke, and a deep brown color.

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

This dry-cured sausage is made entirely from pork, featuring large pieces of meat. Its unique character comes from the distinctive aroma and spicy heat of white and black pepper. The sausage is encased in fibrous casings and undergoes a curing and aging process.