* 1 cup gluten-free macaroni
* 1 package TGM Gluten-Free Toasted Ham
* 1 liter pork bone broth
* 1/2 cup potatoes, diced
* 1/2 cup carrots, diced
* 1/2 onion, diced
* 3 scallions, chopped
* 1/2 cup tomatoes, diced
* 1 teaspoon salt
* 1 tablespoon seasoning sauce
* 1 teaspoon black pepper

**Step 1: Cook the Macaroni and Prepare the Ham**

1. Bring a pot of water to a boil and cook the gluten-free macaroni for 3 minutes. Drain and set aside.
2. Cut the TGM Gluten-Free Toasted Ham into strips.

**Step 2: Prepare the Soup**

1. Place a pot over medium heat and add the pork bone broth. Bring to a boil.
2. Season with salt and seasoning sauce.
3. Add the carrots, onion, and potatoes to the pot and cook until tender.
4. Stir in the cooked macaroni, tomatoes, and TGM Gluten-Free Toasted Ham.
5. Simmer for an additional 2 minutes.

**Step 3: Serve and Enjoy**

1. Sprinkle with black pepper and chopped scallions.
2. Ladle the hot and comforting Gluten-Free Ham Noodle Soup into bowls and serve immediately.

**Tips:**

* For a richer flavor, use homemade pork bone broth.
* Add other vegetables to the soup, such as celery, zucchini, or peas.
* Garnish with fresh herbs like parsley or basil.

**Find TGM Gluten-Free Toast Ham at leading supermarkets and learn more about TGM products on their Facebook fan page or website:**

**Enjoy this delicious and nutritious Gluten-Free Ham Noodle Soup!**