1. Bread Flour 200 grams
2. Cake Flour 30 grams
3. Yeast 5 grams
4. Salt 1/2 teaspoon
5. Milk Powder 2 tablespoons
6. Egg (Chicken) 1 Spoonful
7. Unsweetened Condensed Milk 60 milliters
8. Sugar 1/4 Cup Suger
9. Cold Water 1/2 Cup
10. Butter 50 grams

 Raw material for donut filling

1. breadcrumb 1 Cup
2. Egg 1 Piece
3. Chicken Wiener Sausage TGM 1 Pack
4. Cheese 1 Cup
5. Oil for Frying
6. Ketchup to taste
7. Mustard as you like

STEP 1: Beat the donut batter
Mix the eggs, unsalted condensed milk, sugar and cold water together. Stir until everything melts together
Sift the bread flour and cake flour, then add the yeast and salt together.
Put the liquid mixture into the flour. Massage until combined.
Add the butter, knead until the mixture is smooth, soft, do not stick to the hand, then rest the dough for 30 minutes.

STEP 2: Sausage Wrapping
Spoon 50 grams of flour into a ball, roll until smooth.
Roll the dough thinly long To wrap the sausage and cheese, then coat the eggs And breadcrumbs
Arrange in a tray and let it rest for about 10 minutes.

STEP 3: Fry until done.
Heat a pan, add oil, wait for the oil to heat. Then fry the sausage donuts in oil on low heat
Fry until golden brown on both sides And scoop up to rest to drain the oil.
With tomato sauce And mustard on top This is all ready to be served!

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