Let’s step into the kitchen and make “Fried Rice with Bacon Liver Pâté,” a unique and delicious dish you must try. This fried rice is unlike any you’ve had before, and even kids will love it. If you’re ready, let’s dive into the recipe! 😋👩🍳
Ingredients
1. Cooked rice – 1 cup 🍚
2. TGM Bacon Liver Pâté – 2 pieces (50 grams) 🥓
3. Vegetable oil – 1 tablespoon 🛢️
4. Minced garlic – 1 tablespoon 🧄
5. Egg – 1 🥚
6. Broccoli – 1/4 cup 🥦
7. Carrot – 1/4 cup 🥕
8. Green peas – 1/4 cup 🟢
9. Granulated sugar – 1/2 teaspoon 🍬
10. Seasoning sauce – 1 teaspoon 🥫
11. Salt – 1/2 teaspoon 🧂
12. Chopped green onions – to taste 🌿
Method
1. **Heat the Pan**: Place a pan over medium heat, add the vegetable oil, and wait until it’s hot. Then, add the minced garlic and sauté until fragrant and golden. 🧄
2. **Cook the Egg**: Add the egg to the pan, let it set slightly, then break it up into pieces. 🥚
3. **Add Vegetables and Rice**: Add the cooked rice, carrots, green peas, and broccoli to the pan. Season with the seasoning sauce, salt, and sugar. Stir everything together until well mixed. 🍚🥕🥦
4. **Add the Bacon Liver Pâté**: Add the TGM Bacon Liver Pâté to the fried rice and stir until it’s evenly distributed throughout the dish. 🍛🥓
5. **Serve**: Transfer the fried rice to a plate, garnish with chopped green onions, and serve immediately. Enjoy your meal! 🌿🍽️
—
