Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Pork chop steak, 1-2 cm thick. Marinated with a special spice blend, fragrant with garlic aroma, tender meat, well-balanced flavor.

Black Pepper Pork Chop Steak, 1-2 cm thick. Marinated with special spices, fragrant with garlic and black pepper, tender meat, mellow taste.

This is high-quality pork loin, seasoned with authentic German spices, and coated with black pepper around the piece. Its highlights are its tender texture, rich flavor, and a fragrant aroma of black pepper and subtle smoke. It is suitable for steaks or breakfast.