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This is high-quality pork loin, seasoned with authentic German spices, and coated with black pepper around the piece. Its highlights are its tender texture, rich flavor, and a fragrant aroma of black pepper and subtle smoke. It is suitable for steaks or breakfast.
Quantity
Finely sliced cabbage marinated with salt and seasonings, ready to eat immediately.
Uses pork loin with a three-layer fat cap, prepared as a German-style pork steak, marinated with a special German spice blend, fragrant with garlic, tender meat.
Black Pepper Pork Steak uses pork loin with a three-layer fat edge, marinated with a special German spice blend, garlic, and black pepper. Sliced about 1 cm thick, fragrant with the aroma of spices, black pepper, and garlic.
A delicious, excellent-tasting, juicy, tender, and rich beef steak.
