Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Combining 5 premium sausage types, including:

• Schublig Chili Sausage
• Bratwurst
• Bockwurst
• Chorizo Sausage
• Smoked Bacon Sausage

Made from finely ground pork mixed with coarse ground pork and fresh black peppercorns, blended with TGM’s special blend of spices and seasonings, filled into natural casing (pork intestine), smoked with natural wood, giving it a delightful aroma and rich flavor.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with a special blend of seasonings and spice.