Made from coarse ground pork, mixed with TGM special blend of seasonings and spices, formed into sausages with natural casing (pork intestine), and smoked with natural wood, resulting in a delicious aroma that is enticing to the palate.

Made from finely ground pork, mixed with cheese, produced using traditional methods, blended with spices and seasonings, formed into casings with collagen, smoked with natural wood, giving it a delightful aroma.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with a special blend of seasonings and spice.

Made from coarsely ground pork mixed with coarsely ground chicken, blended with TGM’s special blend of seasonings and spices from Germany, stuffed into natural casings (pork intestine), smoked with natural wood, giving off a rich aroma.

Made from coarsely ground pork mixed with finely ground chicken, filled into collagen casings, mixed with fresh minced garlic, smoked, with a fragrant aroma of spices and a slight garlic scent.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.

Chorizo sausage is made from finely ground and coarsely ground pork, mixed with a special blend of spices from Germany, and smoked with natural wood. It has a mildly spicy flavor.

Uses pork loin with a three-layer fat cap, prepared as a German-style pork steak, marinated with a special German spice blend, fragrant with garlic, tender meat.