The reduced-size pork ham has a slight layer of fat around the edges, smoked until the exterior has a light brown color, The interior meat has a pink hue, with a tender texture. It slices thickly and is perfect for grilling into steaks.

The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.

Canadian Bacon, sliced, convenient for you to enjoy or to use in cooking quickly.Packaged in 200 grams, made from pork loin with three layers, seasoned with spices.After being baked, it’s ready, with a natural wood smoke flavor, round, tender, and fragrant with the aroma of smoke.

Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.