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Made from pork hip cuts that are trimmed, ground, and formed into square blocks. Seasoned with spices and naturally wood-smoked, it develops a rich brown color and a pleasant smoky aroma. The texture is tender, and the flavor is rich yet well-balanced.
Quantity
The reduced-size pork ham is shaped into a small cylindrical form. It is baked and smoked, resulting in a brown exterior and a smoky aroma.
The reduced-size pork ham has a slight layer of fat around the edges, smoked until the exterior has a light brown color, The interior meat has a pink hue, with a tender texture. It slices thickly and is perfect for grilling into steaks.
Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.
