Minced pork ham with a small amount of fat attached at the edge, smoked until the surface has a light brown color. The inside is pink with a soft texture, sliced thickly for cooking into steak.

Pork pastrami, original German-style ham made from pork neck meat, seasoned with spices from Germany, fragrant with the aroma of spices and a mild smoky scent.
The flavor is well-balanced, the meat is tender and very appetizing.
Available for sale online in vacuum-sealed bags weighing 500 grams.

Thinly sliced pork belly trimmed into rectangular shapes, mixed with spices, kneaded until shaped into a roll, boiled and smoked until brown, fragrant with a smoky aroma, and has a tender texture.

Beef pastrami is a product that is delicious and popular with meat lovers, whether served with a sandwich or on its own.