Made from trimmed pork thigh meat, ground and pressed into square blocks. Seasoned with spices and smoked with natural wood. It has a brown color, a fragrant smoky aroma, a tender texture, and a rich, mellow flavor.

Minced pork ham with a small amount of fat attached at the edge, smoked until the surface has a light brown color. The inside is pink with a soft texture, sliced thickly for cooking into steak.

Pork loin seasoned with spices from Germany. The brown surface is coated with black pepper, fragrant with black pepper and a mild smoky aroma. The texture is tender and the flavor is well-balanced.

Pork pastrami, original German-style ham made from pork neck meat, seasoned with spices from Germany, fragrant with the aroma of spices and a mild smoky scent.
The flavor is well-balanced, the meat is tender and very appetizing.
Available for sale online in vacuum-sealed bags weighing 500 grams.