The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.

Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.

Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.