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Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.
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The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.
Combining 5 premium sausage types, including:
A must-try for meat lovers! Our Beef Pastrami is crafted from specially selected, high-quality beef, expertly tumbled with a rich blend of spices, then perfectly cooked and wood-smoked. It delivers a deeply flavorful, well-balanced taste with a tender texture and an aromatic harmony of spices and smoke.
This premium Beef Pastrami is perfect for classic sandwiches or enjoyed on its own—a truly satisfying treat that will delight every beef enthusiast.
Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.
