Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Made from finely ground chicken, shaped into cylindrical bars, cooked, and sliced into thin white discs with a fragrant aroma of spices.

Made from specially selected, high-quality chicken blended with rich, creamy cheese. Perfectly formed and naturally wood-smoked, this premium sausage delivers a tender texture, gooey cheese pockets, and a delightful smoky aroma in every bite.