The sausage is made from finely minced pork, shaped into plastic casings. It has a fragrant spice aroma and is boiled before being used for cooking. The casing needs to be peeled before consumption.

Made from a blend of pork and chicken, finely ground meat with added chopped fresh chili, shaped into cylindrical bars, boiled until fully cooked, and sliced into discs. The color is reddish-pink, with a fragrant aroma of spices and fresh chili.

The sausage is made from finely ground chicken, shaped with collagen casings, and smoked. It has a light yellow color and a fragrant aroma of spices and smokiness.

Made from a blend of pork and chicken, finely ground meat with added chopped fresh chili, shaped into cylindrical bars, boiled until fully cooked, and sliced into discs. The color is reddish-pink, with a fragrant aroma of spices and fresh chili.