The sausage is made from finely minced pork, shaped into plastic casings. It has a fragrant spice aroma and is boiled before being used for cooking. The casing needs to be peeled before consumption.

Made from finely ground pork and chicken mixture, blended with spices and seasonings according to TGM recipe from Germany. Shaped into cylindrical bars, boiled, and sliced into discs. The product has a reddish-pink color and emits a fragrant aroma of spices.

The sausage is made from finely ground chicken, shaped with collagen casings, and smoked. It has a light yellow color and a fragrant aroma of spices and smokiness.

It is made from specially selected chicken breast, marinated with special spices.It is shaped into a netted form, then baked and smoked until it has a light brown color. It has a smoky aroma, tender texture, and a comforting rounded flavor.