Made from pork, seasoned with spices, shaped and pressed into squares, boiled, sliced into thin sheets, with a light pink color.

Made from trimmed pork thigh meat, ground and pressed into square blocks. Seasoned with spices and smoked with natural wood. It has a brown color, a fragrant smoky aroma, a tender texture, and a rich, mellow flavor.

Minced pork ham with a small amount of fat attached at the edge, smoked until the surface has a light brown color. The inside is pink with a soft texture, sliced thickly for cooking into steak.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.