Thinly sliced pork bacon, trimmed into rectangular pieces resembling fabric, seasoned with spices, massaged, rolled into a circular shape, boiled and smoked until brown, fragrant with smoky aroma, and tender to the touch..

Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Combining 5 premium sausage types, including:

• Schublig Chili Sausage
• Bratwurst
• Bockwurst
• Chorizo Sausage
• Smoked Bacon Sausage

Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.