Minced pork ham, shaped into small cylinders, cooked and smoked. The outer surface is brown and fragrant with a smoky aroma.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Beef pastrami is a product that is delicious and popular with meat lovers, whether served with a sandwich or on its own.