The reduced-size pork ham has a slight layer of fat around the edges, smoked until the exterior has a light brown color, The interior meat has a pink hue, with a tender texture. It slices thickly and is perfect for grilling into steaks.

The pork shoulder is seasoned with spices from Germany. Its brown skin is coated with black pepper, giving off a fragrant aroma of black pepper and a subtle smoky scent. The meat is tender to the touch and has a rounded, well-balanced flavor.

Thinly sliced pork bacon, trimmed into rectangular pieces resembling fabric, seasoned with spices, massaged, rolled into a circular shape, boiled and smoked until brown, fragrant with smoky aroma, and tender to the touch..

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.