Made from pork, seasoned with spices, shaped and pressed into squares, boiled, sliced into thin sheets, with a light pink color.

Minced pork ham with a small amount of fat attached at the edge, smoked until the surface has a light brown color. The inside is pink with a soft texture, sliced thickly for cooking into steak.

Canadian bacon, sliced for convenience, ready for you to eat or quickly use in cooking with a 200-gram package size. Made from pork loin with three layers of fat, mixed with spices, cooked through baking, and naturally smoked with wood. The taste is mellow, tender, and fragrant with a smoky aroma.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.