Made from premium pork belly, carefully shaped into rectangular sheets, and seasoned with a rich blend of spices. Naturally wood-smoked, fully cooked, and thinly sliced into perfect, ready-to-use strips.

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Made from a blend of high-quality pork and chicken, seasoned with a
secret spice blend from Germany, and smoked with natural wood for a fragrant, tender, and well-rounded flavor (thickly sliced).