Made from pork hip cuts that are trimmed, ground, and formed into square blocks. Seasoned with spices and naturally wood-smoked, it develops a rich brown color and a pleasant smoky aroma. The texture is tender, and the flavor is rich yet well-balanced.

Made from pork neck, seasoned with German spices. Fragrant with spices and a subtle smoky aroma, Deliciously tender and flavorful.

Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets. Can be used in various dishes according to your preference.”

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.