Made from premium pork belly, carefully shaped into rectangular sheets, and seasoned with a rich blend of spices. Naturally wood-smoked, fully cooked, and thinly sliced into perfect, ready-to-use strips.

Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Combining 5 premium sausage types, including:

• Schublig Chili Sausage
• Bratwurst
• Bockwurst
• Chorizo Sausage
• Smoked Bacon Sausage