Made from pork neck, seasoned with German spices. Fragrant with spices and a subtle smoky aroma, Deliciously tender and flavorful.

Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets. Can be used in various dishes according to your preference.”

Canadian Bacon, sliced, convenient for you to enjoy or to use in cooking quickly.Packaged in 200 grams, made from pork loin with three layers, seasoned with spices.After being baked, it’s ready, with a natural wood smoke flavor, round, tender, and fragrant with the aroma of smoke.

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.