Made from pork hip cuts that are trimmed, ground, and formed into square blocks. Seasoned with spices and naturally wood-smoked, it develops a rich brown color and a pleasant smoky aroma. The texture is tender, and the flavor is rich yet well-balanced.

The reduced-size pork ham is shaped into a small cylindrical form. It is baked and smoked, resulting in a brown exterior and a smoky aroma.

Made from pork neck, seasoned with German spices. Fragrant with spices and a subtle smoky aroma, Deliciously tender and flavorful.

Thinly sliced pork bacon, trimmed into rectangular pieces resembling fabric, seasoned with spices, massaged, rolled into a circular shape, boiled and smoked until brown, fragrant with smoky aroma, and tender to the touch..