Made from pork neck, seasoned with German spices. Fragrant with spices and a subtle smoky aroma, Deliciously tender and flavorful.

Made from premium pork belly, carefully shaped into rectangular sheets, and seasoned with a rich blend of spices. Naturally wood-smoked, fully cooked, and thinly sliced into perfect, ready-to-use strips.

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.