Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.

This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.