This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with a special blend of seasonings and spice.

Made from coarsely ground pork mixed with coarsely ground chicken, blended with TGM’s special blend of seasonings and spices from Germany, stuffed into natural casings (pork intestine), smoked with natural wood, giving off a rich aroma.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.