This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

Made from finely ground pork sausage, encased in natural casing (sheep intestine), mixed with spices and seasonings based on a unique German recipe. It offers a delicious taste and a fragrant smoky aroma from natural wood smoking.

Made from finely ground pork mixed with coarse ground pork and fresh black peppercorns, blended with TGM special blend of spices and seasonings, formed into sausages with natural casing (pork intestine), smoked with natural wood, giving it a delightful aroma and rich flavor.