Made from rectangular pork belly, seasoned with spices, smoked, cooked, and sliced thinly. It can be used to prepare a variety of dishes as you desire.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from finely ground pork, mixed with special spices and seasonings from Germany. Formed in natural casings (pork casings) and smoked for a fragrant, appetizing aroma.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with TGM’s unique blend of spices from Germany. The sausages are formed in natural casings (pork casings) and cooked. This type of sausage is not smoked.