Made from coarse ground pork, mixed with TGM special blend of seasonings and spices, formed into sausages with natural casing (pork intestine), and smoked with natural wood, resulting in a delicious aroma that is enticing to the palate.
Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.
Bratwurst sausage is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has a white color as it is not smoked like other sausages. When consumed, it has a strong aroma of spices.
TGM Smoked Cheese Sausage is crafted from a premium blend of pork and chicken, masterfully seasoned with a unique mix of authentic German spices and ingredients. Infused with rich Cheddar cheese and naturally wood-smoked, it delivers a delightfully appetizing aroma.
Cooking Instructions:
Perfectly ready to enjoy when heated. Best prepared by baking, steaming, grilling, or boiling.
Made from coarse ground pork, mixed with TGM special blend of seasonings and spices, formed into sausages with natural casing (pork intestine), and smoked with natural wood, resulting in a delicious aroma that is enticing to the palate.
Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.
Bratwurst sausage is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has a white color as it is not smoked like other sausages. When consumed, it has a strong aroma of spices.
TGM Smoked Cheese Sausage is crafted from a premium blend of pork and chicken, masterfully seasoned with a unique mix of authentic German spices and ingredients. Infused with rich Cheddar cheese and naturally wood-smoked, it delivers a delightfully appetizing aroma.
Cooking Instructions:
Perfectly ready to enjoy when heated. Best prepared by baking, steaming, grilling, or boiling.