This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Made from high-quality selected chicken, this is a fine-textured sausage packed in a natural casing (lamb casing). It is smoked with natural wood and has a well-balanced flavor. It is one of the most popular products of its kind.

Made from finely ground pork mixed with coarse ground pork and fresh black peppercorns, blended with TGM’s special blend of spices and seasonings, filled into natural casing (pork intestine), smoked with natural wood, giving it a delightful aroma and rich flavor.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.