This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Made from finely ground pork, mixed with coarse ground pork, blended with fresh bird’s eye chilies, mixed with TGM special blend of spices and seasonings, filled into natural casing (pork intestine), smoked with natural wood, giving it a soft and smooth texture.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.

TGM Smoked Cheese Sausage is crafted from a premium blend of pork and chicken, masterfully seasoned with a unique mix of authentic German spices and ingredients. Infused with rich Cheddar cheese and naturally wood-smoked, it delivers a delightfully appetizing aroma.

Cooking Instructions:
Perfectly ready to enjoy when heated. Best prepared by baking, steaming, grilling, or boiling.