Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.

This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Made from coarsely ground pork mixed with coarsely ground chicken, blended with TGM’s special blend of seasonings and spices from Germany, stuffed into natural casings (pork intestine), smoked with natural wood, giving off a rich aroma.