Made from rectangular pork belly, seasoned with spices, smoked, cooked, and sliced thinly. It can be used to prepare a variety of dishes as you desire.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from finely ground pork, mixed with coarsely ground pork, fresh bird’s eye chilies, and TGM’s special blend of spices and seasonings. Formed in natural casings (pork casings) and smoked with natural wood, it is fragrant, soft, and melts in your mouth.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with special spices and seasonings from Germany. Formed into sheep casings, cooked. This type of sausage is not smoked.