This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Made from finely ground pork, mixed with coarse ground pork, blended with fresh bird’s eye chilies, mixed with TGM special blend of spices and seasonings, formed into casings with natural casing (pork intestine), smoked with natural wood, giving it a soft and smooth texture.

Made from finely ground pork mixed with coarse ground pork and fresh black peppercorns, blended with TGM’s special blend of spices and seasonings, formed into sausages with natural casing (pork intestine), smoked with natural wood, giving it a delightful aroma and rich flavor.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with a special blend of seasonings and spice.