Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.

Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Chorizo sausage is made from finely ground and coarsely ground pork, mixed with a special blend of spices from Germany, and smoked with natural wood. It has a mildly spicy flavor.

Authentic pork belly bacon, thick-sliced, natural wood smoked, aromatic, tender, and deliciously flavorful.