This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

Made from high-quality selected chicken, this is a fine-textured sausage packed in a natural casing (lamb casing). It is smoked with natural wood and has a well-balanced flavor. It is one of the most popular products of its kind.

Made from finely ground pork mixed with coarse ground pork and fresh black peppercorns, blended with TGM’s special blend of spices and seasonings, filled into natural casing (pork intestine), smoked with natural wood, giving it a delightful aroma and rich flavor.

Made from coarsely ground pork mixed with coarsely ground chicken, blended with TGM’s special blend of seasonings and spices from Germany, stuffed into natural casings (pork intestine), smoked with natural wood, giving off a rich aroma.