Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.

Made from finely ground pork sausage, encased in natural casing (sheep intestine), mixed with spices and seasonings based on a unique German recipe. It offers a delicious taste and a fragrant smoky aroma from natural wood smoking.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with a special blend of seasonings and spice.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with TGM’s special blend of seasonings and spices from Germany, formed into sausages with natural casing (pork intestine), cooked through, this type of sausage is not smoked.