This dry-cured sausage is made from a blend of pork and beef, crafted into extra small pieces. It has a unique flavor and aroma, enhanced by the colorful addition of mustard seeds.

Made from high-quality selected chicken, this is a fine-textured sausage packed in a natural casing (lamb casing). It is smoked with natural wood and has a well-balanced flavor. It is one of the most popular products of its kind.

Made from finely ground pork sausage, encased in natural casing (sheep intestine), mixed with spices and seasonings based on a unique German recipe. It offers a delicious taste and a fragrant smoky aroma from natural wood smoking.

Made from finely ground pork mixed with coarse ground pork and dried coriander, blended with a special blend of seasonings and spice.