This dry-cured sausage is made entirely from pork and features large chunks of meat with a distinctive reddish-orange color. It is uniquely flavored with paprika and whole white peppercorns. The sausage is encased in fibrous casings, then cured and aged.

Made from finely ground pork mixed with coarse ground pork and fresh black peppercorns, blended with TGM’s special blend of spices and seasonings, formed into sausages with natural casing (pork intestine), smoked with natural wood, giving it a delightful aroma and rich flavor.

Chorizo sausage is made from finely ground and coarsely ground pork, mixed with a special blend of spices from Germany, and smoked with natural wood. It has a mildly spicy flavor.